Chinese Food
All Recipes
Chicken with mushroom and taro
Last time that chicken was half used. Today I have to eat the other half of the taro I bought the day before yesterday. There are several stewed chicken with mushrooms that taste much better than last time. But I think next time I can improve a bit.
Braised mushroom with ham
The leader bought a lot of ham and ate it for two days. There is still a lot left. I think I have to think about the way out for the ham. I see a box of mushrooms in the refrigerator. Give them a match.
Jiangkui in juntun, Pengxian, a famous snack in Chengdu
In Chengdu, the standard match for eating fat intestines powder is fat intestines powder + Jiezi + juntun Guokui + glass coke, from snacks to big standard match
One dish in 2 minutes - stir fried chicken with rotten skin
Chicken feather vegetable is a kind of very crispy and tender small green vegetable. Its root is short and clean. It's very ripe and won't collapse when fried. In addition, it's not as delicious as other green dishes. I personally recommend it. ... ...
White Valentine's day green cheese cake
Green juice is barley seedling powder. It's very healthy and its color is comparable to Matcha. This cake is salted with sea salt, so it's not greasy.
8-inch hollow spinach cake
Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe to eat. A touch of green in spring. Beautiful mood in an instant.
Mapo Tofu is authentic
Yesterday, my friend asked me what kind of dish is the most delicious. I replied casually - Mapo Tofu is the most delicious. When it comes to Mapo Tofu, the first thing many people think of is that Mapo Tofu is really made by Mapo? It's true. In... ...
Easy to lose weight laver fried rice
It's very popular with laver related dishes recently. Return to work soon. I share a laver lunch
Sweet pineapple bag introduction
Pineapple bread is a common bread in bakery. I was always curious about how the lines on it were baked. It's not difficult to make it by myself. Please adjust the temperature according to your oven
Stir fried yellow beef
The most common way is to stir fry today. Stir fry beef for dinner. You will have another bowl of rice.
Steamed bean skin roll
Cooking. Imagination is very important. This can help you to be flexible when you are cooking. The brain can endlessly conceive all kinds of shapes. It can imagine the taste of eight or nine. The woman who stands in the kitchen every day. A lot ... ...
Steamed perch
Simple and nutritious steamed bass. The principle must be convenient, easy to make and delicious. Ha ha ~
Pan fried codfish
I've always been asked by friends. How can cod be fried like me? So I'll make a recipe with the last COD in the fridge. I hope it will be useful to you.
Quick homemade red bean filling
Red bean filling 20g is a unit. 200g of red bean can make 24 fillings. I'm afraid to eat fat and reduce oil and sugar. I'm sure I can control it well. In about 20 minutes, I can make non greasy red bean fillings.
10 minutes baby cabbage and vermicelli soup
Kwai fat Party's super fast lunch dinner tutorial.
Steamed pork with cream oil
Butter may be commonly used in baking or Western dishes, because its low smoke point is not suitable for Chinese cooking. But this liquid butter of Le Paik completely subverts the stereotype of butter in your mind. It is suitable for high temper... ...
